{"id":123,"date":"2016-11-06T10:23:17","date_gmt":"2016-11-06T09:23:17","guid":{"rendered":"https:\/\/www.ferrara4all.it\/?page_id=123"},"modified":"2019-06-16T11:48:45","modified_gmt":"2019-06-16T09:48:45","slug":"food-specialties","status":"publish","type":"page","link":"https:\/\/www.ferrara4all.it\/it\/food-specialties\/","title":{"rendered":"Specilit\u00e0 Gastronomiche"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"123\" class=\"elementor elementor-123\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1f040900 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1f040900\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5421cd6d\" data-id=\"5421cd6d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-56d0a76d elementor-widget elementor-widget-text-editor\" data-id=\"56d0a76d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4 style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">Specialit\u00e0 gastronomiche ferraresi - disponibili SOLO a Ferrara, quindi non perdetevene nessuna durante la vostra visita in citt\u00e0 !!<\/span><\/h4><hr \/><hr \/><p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/><script>\n     (adsbygoogle = window.adsbygoogle || []).push({\n          google_ad_client: \"ca-pub-8951924126880477\",\n          enable_page_level_ads: true\n     });\n<\/script><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-90da92e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"90da92e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-c7e2e6a\" data-id=\"c7e2e6a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-58c3505 elementor-widget elementor-widget-image\" data-id=\"58c3505\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"300\" src=\"https:\/\/www.ferrara4all.it\/wp-content\/uploads\/2016\/11\/coppia-ferrarese.jpg\" class=\"attachment-large size-large wp-image-124\" alt=\"Coppia Ferrarese\" srcset=\"https:\/\/www.ferrara4all.it\/wp-content\/uploads\/2016\/11\/coppia-ferrarese.jpg 600w, https:\/\/www.ferrara4all.it\/wp-content\/uploads\/2016\/11\/coppia-ferrarese-300x150.jpg 300w, https:\/\/www.ferrara4all.it\/wp-content\/uploads\/2016\/11\/coppia-ferrarese-400x200.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b799dda\" data-id=\"b799dda\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2ded22e elementor-widget elementor-widget-text-editor\" data-id=\"2ded22e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5><strong>Coppia Ferrarese<\/strong>&#8220;<\/h5><p>(ciopa, ciupeta o pane di Ferrara) \u00e8 un prodotto da forno IGP. La versione nella forma che ricorda le coppie attuali di Ferrara proviene dal carnevale dell'anno 1536. A quel tempo, secondo la leggenda, Messer Giglio prepar\u00f2 una cena speciale in onore del Duca di Ferrara, e present\u00f2 un pane contorto sul tavolo, con i caratteristici \"crostini\" che avevano una forma simile a un croissant. La Coppia Ferrarese ebbe numerosi tentativi di imitazione, tuttavia, non ci si riusc\u00ec mai. I turisti che passeggiano in una pasticceria di Ferrara non possono resistere all'odore invitante del pane appena sfornato che penetra nell'aria.<br \/>Lo scrittore Riccardo Bacchelli ha scritto: \"Questo \u00e8 il miglior pane del mondo\". Oggi il pane ha la forma di una <em>\u201cX\u201d,<\/em> ed \u00e8 composto da due lunghi pezzi di pasta, annodati e ritorti alle sue quattro estremit\u00e0.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-46754de elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"46754de\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-c52c54b\" data-id=\"c52c54b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3bb083b elementor-widget elementor-widget-image\" data-id=\"3bb083b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"670\" height=\"467\" src=\"https:\/\/www.ferrara4all.it\/wp-content\/uploads\/2016\/11\/Cappellacci-di-Zucca-3.jpg\" class=\"attachment-large size-large wp-image-133\" alt=\"\" srcset=\"https:\/\/www.ferrara4all.it\/wp-content\/uploads\/2016\/11\/Cappellacci-di-Zucca-3.jpg 670w, https:\/\/www.ferrara4all.it\/wp-content\/uploads\/2016\/11\/Cappellacci-di-Zucca-3-300x209.jpg 300w\" sizes=\"(max-width: 670px) 100vw, 670px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b0be605\" data-id=\"b0be605\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9319afe elementor-widget elementor-widget-text-editor\" data-id=\"9319afe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5><strong>Cappellacci di Zucca<\/strong><\/h5><p>also called Capellacci Ferrara or Capellacci Este, are a type of stuffed pasta similar to ravioli, typical of the province of Ferrara. They have gained recognition IGP in 2016.Capellacci di Zucca consist of egg pastry wrappers, square shape of the closed size of about 7 cm, stuffed with a mixture of baked pumpkin (pumpkin traditionally Navy), grated parmesan cheese, nutmeg and salt. For the seasoning is correct, the melted butter and sage with addition of grated parmesan cheese, but there are several variants that predict tomato sauces or pork sausage.In some areas of the province of Ferrara, from September onwards, it is easy to find local festivals or fairs dedicated to Cappellacci di Zucca, including the ancient fair of Portomaggiore.\u00a0 Visiting the City it is quite easy to find them in many Restaurants. Our only advice is to double check, before ordering that they are &#8220;hand made&#8221;. The difference of taste between the industrial production and the hand made one is absolute !!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8ba23a9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8ba23a9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-8305af3\" data-id=\"8305af3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0d45574 elementor-widget elementor-widget-image\" data-id=\"0d45574\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"512\" src=\"https:\/\/www.ferrara4all.it\/wp-content\/uploads\/2016\/11\/salama_da_sugo-1024x512.jpg\" class=\"attachment-large size-large wp-image-134\" alt=\"\" srcset=\"https:\/\/www.ferrara4all.it\/wp-content\/uploads\/2016\/11\/salama_da_sugo-1024x512.jpg 1024w, https:\/\/www.ferrara4all.it\/wp-content\/uploads\/2016\/11\/salama_da_sugo-300x150.jpg 300w, https:\/\/www.ferrara4all.it\/wp-content\/uploads\/2016\/11\/salama_da_sugo-768x384.jpg 768w, https:\/\/www.ferrara4all.it\/wp-content\/uploads\/2016\/11\/salama_da_sugo-600x300.jpg 600w, https:\/\/www.ferrara4all.it\/wp-content\/uploads\/2016\/11\/salama_da_sugo-400x200.jpg 400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-351c60e\" data-id=\"351c60e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-08354ff elementor-widget elementor-widget-text-editor\" data-id=\"08354ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5><strong>Salama da Sugo<\/strong><\/h5><p>\u00e8 probabilmente la pi\u00f9 rappresentativa delle specialit\u00e0 di Ferrara. Una sorta di simbolo della gastronomia ferrarese, la salamina, \u00e8 sempre presente sulla tavola dei buongustai. Viene preparata macinando varie parti del maiale e poi viene stagionatoa in appositi siti per non meno di un anno. Il processo di cottura \u00e8 abbastanza complicato. In pratica ci vuole quasi un giorno pe preparala a seconda del tempo di stagionatura e della percentuale di grasso presente all'interno. Dopo la cottura, \u00e8 assolutamente necessario consumarla calda. Prima si rimuove la parte superiore e poi si estrae la carne con un cucchiaio se ci sono le condizioni per farlo. Altrimenti si toglie completamente la pelle e si posiziona la salamina ancora intera, all'interno di un piatto, per raccogliere pi\u00f9 facilmente il succo che esce mentre la si taglia. Una volta affettata a spicchi va servita su un letto di pur\u00e8, che ha la funzione di attenuare il suo sapore estremamente intenso.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-26f441f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"26f441f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-c424e6f\" data-id=\"c424e6f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b0af433 elementor-widget elementor-widget-image\" data-id=\"b0af433\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"622\" src=\"https:\/\/www.ferrara4all.it\/wp-content\/uploads\/2018\/04\/pampepato-ferrarese-2-1024x622.jpg\" class=\"attachment-large size-large wp-image-598\" alt=\"\" srcset=\"https:\/\/www.ferrara4all.it\/wp-content\/uploads\/2018\/04\/pampepato-ferrarese-2-1024x622.jpg 1024w, https:\/\/www.ferrara4all.it\/wp-content\/uploads\/2018\/04\/pampepato-ferrarese-2-300x182.jpg 300w, https:\/\/www.ferrara4all.it\/wp-content\/uploads\/2018\/04\/pampepato-ferrarese-2-768x467.jpg 768w, https:\/\/www.ferrara4all.it\/wp-content\/uploads\/2018\/04\/pampepato-ferrarese-2.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-64d99c6\" data-id=\"64d99c6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b13bdbf elementor-widget elementor-widget-text-editor\" data-id=\"b13bdbf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5><strong>Pampapato Ferrarese<\/strong><\/h5><p>\u00e8 tipicamente a base di cioccolato fondente, sia nell'impasto che nella copertura esterna. Mandorle, scorza d'arancia, cannella, aroma di pepe, cioccolato fondente sono i sapori di questo dolce.<\/p><p>Va consumato appena tagliato prima che si secchi diventando troppo duro.<br \/>Il \"Pampapato di Ferrara\" \u00e8 senza dubbio il tipico dolce natalizio e l'elemento principale della pasticceria ferrarese.<\/p><p>Vi suggeriamo caldamente di provarlo se state pianificando la vostra visita a Ferrara nella stagione fredda - tra novembre e febbraio.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-40a5483 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"40a5483\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1e07fca\" data-id=\"1e07fca\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8065f9f elementor-widget elementor-widget-image\" data-id=\"8065f9f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.ferrara4all.it\/wp-content\/uploads\/2018\/04\/eel-68469_1920-1024x768.jpg\" class=\"attachment-large size-large wp-image-597\" alt=\"\" srcset=\"https:\/\/www.ferrara4all.it\/wp-content\/uploads\/2018\/04\/eel-68469_1920-1024x768.jpg 1024w, https:\/\/www.ferrara4all.it\/wp-content\/uploads\/2018\/04\/eel-68469_1920-300x225.jpg 300w, https:\/\/www.ferrara4all.it\/wp-content\/uploads\/2018\/04\/eel-68469_1920-768x576.jpg 768w, https:\/\/www.ferrara4all.it\/wp-content\/uploads\/2018\/04\/eel-68469_1920-285x214.jpg 285w, https:\/\/www.ferrara4all.it\/wp-content\/uploads\/2018\/04\/eel-68469_1920.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-f66617e\" data-id=\"f66617e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a86c796 elementor-widget elementor-widget-text-editor\" data-id=\"a86c796\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5><strong>Anguilla<\/strong><\/h5><p>Le anguille vivono in acqua dolce ma possono riprodursi solo in mare. E per farlo, devono nuotare per migliaia di chilometri, fino al Mar dei Sargassi nell'Oceano Atlantico. La femmina depone le uova - il maschio le feconda e poi entrambi i genitori muoiono. Le larve tornano poi nelle valli e nei fiumi da cui sono partiti i genitori. Solo il 10% di loro riesce in questo difficile compito. In tutta Europa <strong>Le Valli di Comacchio<\/strong> \u00e8 il posto dove <strong>le anguille<\/strong> trovano l\u00ec perfetto habitat naturale. Facile trovare ristoranti sul mare che offrono una vasta gamma di variazioni culinarie. Ad ogni modo il migliore di tutti rimane per noi il classico - mostrato nella foto - delle anguille alla griglia. Se viaggiate in zona da fine settembre a inizio ottobre, da non perdere Il Festival dell'Anguilla di Comacchio.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ferrara food specialties &#8211; available ONLY in Ferrara, so don&#8217;t miss anyone of them during your visit to the City !! Coppia Ferrarese&#8220; (ciopa, ciupeta or bread of Ferrara) is a PGI bakery product.The version in the shape resembling the current Ferrara couples comes from\u00a0carnival of Year 1536. 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